Instructions: In a mixing bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper and black pepper. Stir to combine. Trim all connective tissue and excess fat from ...

Learn how to make perfectly smoked jerky with rich, savory flavors, plus discover no-dehydrator recipes for creating delicious homemade jerky using simple techniques anyone can try. Construction ...

Beef jerky is a type of seasoned, dried meat enjoyed as a snack food across America. Find out how to make jerky using the basic beef jerky recipe below. Included are several variations for dried meats ...

High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...

Got some wild game meat in your freezer that you need to use up? One of my favorite ways of utilizing game is to make jerky. It’s basically smoked, dried meat and not only is it a tasty snack or even ...

This week on Good Food, Duck Duck Gooseauthor Hank Shaw returns to give us a lesson in duck charcuterie. There is a long tradition of curing and smoking waterfowl, some of it developed by ...

Jerky is a shelf-stable source of protein, easy to transport and great for snacking. And beef jerky isn’t the only choice. Sunburst Trout Farms in Haywood County, North Carolina, sells fresh trout, as ...

Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...