1 cup finely diced yellow onion (about 1 medium-size onion)1/3 cup finely diced celery (about 1 small rib)3/4 cup finely diced carrot (about 1 medium-large carrot)2 small cloves garlic, finely minced1 ...

Now’s the time to hunker down with real hearty homemade food. No fuss and not many dishes — just robust food that matches the moment. That was the consensus recently when I visited my daughter and her ...

Trim and discard excess fat from meat. Cut meat into 1-inch cubes. Heat the butter and canola oil in a 5 1 / 2-quart deep skillet over medium-high to high. Saute onion until softened. In a separate ...

Pumpkin 350 g Potatoes 350 g Extra virgin olive oil 50 g Fine salt q.b. Black pepper q.b. To prepare the veal stew with pumpkin, potatoes, and mushrooms, start by making the Beef Broth. Once the stock ...

For an Italian dinner the other day, we offered this beef shin stew as a variation on Osso Buco, the traditional veal dish. We served it with creamy polenta, or ‘Italian pap’, as someone referred to ...

With Christmas just two days away, there is still time to broaden your food palette and ways to do that include getting new recipes to try this festive such as osso buco. Translated to “off the bone”, ...

Classic osso buco Milanese is a rich Italian stew from Milan in Lombardy, which translates to “bone with a hole” because the veal shank bones have a large hole full of buttery marrow that gives the ...

Louise Natalini, Great Kills Ingredients: 2 tablespoons butter 2 tablespoons oil 1 package veal chunks, for stew 6 potatoes, peeled and cut in half 6 carrots, peeled and cut into chunks 1-2 onions, ...