A disappointed traveler sparks a debate about flavor, spices, and whether the popular cuisine is resting on its laurels.

The Italian recipes you’re not cooking – but should be ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

Add Yahoo as a preferred source to see more of our stories on Google. An award-winning chef and restaurateur, "Scottie" has spent nearly four decades shaping Italian and American dining. Known for his ...

Rolando Beramedi, author of Autentico, is also the founder of Manicaretti, a San Francisco-based company that imports high-quality Italian products. Beramedi has a true passion for excellent ...

Sausage, a protein staple in Italian cookery, makes appearances in sandwiches, pasta dishes and more. Here, the licorice-like tang of fresh fennel complements the fennel seed typically used in Italian ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

Considering booking a cooking school vacation in Italy? Here's everything you need to know about top programs.

We may receive a commission on purchases made from links. Anyone can tell you how to cook Italian food — a preliminary search on YouTube will throw up millions of meticulously detailed tutorials ...

Italy, with its bountiful landscapes and profound history, is a place where food is so much more than just nourishment. It is, and always has been, a way of life, a means of expression, and a vessel ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. When it came time to round up the best Italian cookbooks worth adding ...