St. Patrick’s Day is rapidly approaching. Come Friday, March 17, celebrate the Irish holiday with this tasty and easy-to-make Guinness stew – a riff on Irish potato soup. "I love simple recipes that ...

A festive atmosphere prevails each March 17, and people from all walks of life and genealogical backgrounds take part in St. Patrick’s Day festivities. Food is a big part of Irish culture, even if ...

Irish Beef Stew Recipe with Guinness A Deeply Comforting Classic with a Bold Irish Twist – Chef Jean-Pierre Warm, rich, and soul-satisfying, Chef Jean-Pierre’s Irish Beef Stew with Guinness is the ...

Craving a hearty Irish meal that's easy to prepare? Look no further than this Slow Cooker Irish Guinness Beef Stew! This fuss-free recipe lets your slow cooker work its magic, simmering tender beef, ...

Add Yahoo as a preferred source to see more of our stories on Google. You can find them on menus around central Ohio any time of the year, but there's something about this time of year — hmm, what ...

Make your St. Patrick's Day celebration exciting by whipping up these fun creations using Guinness, Ireland's famous dark stout beer. The malty flavors of this beer are perfect in both sweet and ...

This isn’t a recipe for a classic Irish stew; it’s a delicious, updated version. Traditionally the mix showcases lamb or mutton, but this slow cooker rendition uses a generous splash of stout and ...

Acclaimed for its beer, music, and breathtaking views, Ireland is known for many wonderful things — and its food is no different. Celebrated for its hearty and wholesome nature, Irish cuisine is ...

It’s the weekend before St. Patrick’s Day, which means grocery stores around the country will see a stream of green-clad shoppers stocking up on last-minute celebratory Irish staples: corned beef, ...

As Americans on Monday celebrate another St. Patrick's Day with parades and parties, it's highly likely that Guinness consumption will see a spike. Arthur Guinness started brewing ales in Dublin, ...

As the evenings draw in, there’s nothing more comforting than a slow-cooked Irish stew. This venison and stout recipe blends rich, gamey flavors with the depth of dark ale, making it the perfect dish ...