When you think of Irish food, what comes to mind? Hearty stews, freshly baked soda bread, buttery colcannon? Irish cooking is ...

Many people associate Irish cuisine with corned beef and Guinness, though its desserts are also worthy of note. Here are the ones you should try.

These classic Irish, Irish American, and Irish-inspired dishes are perfect for St. Patrick's Day and next-day leftovers.

Discover the taste of the Emerald Isle with our recipe for colcannon, which is creamy Irish mashedes complete with cabbage and butter.

March is the perfect excuse to cook something a little heartier. These Irish-inspired dishes bring cozy flavor and festive ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

With St. Patrick’s day coming up on Tuesday, look to celebrate the Irish culture through their food – which goes beyond ...

This regional Irish specialty, which toes the line between a snack and bread, is a somewhat elusive dish on Chicago restaurant menus.

Every bagpiper in the city must be employed over the weekend leading up to St. Patrick's Day, as the green beer flows and live music and dance enliven restaurants and bars across Chicago.

Is Irish butter actually better—or just better marketed? Its deep yellow color, ultra-creamy texture, and rich flavor come down to what the cows eat and how the butter is made. Those differences don't ...