On Christmas Day, you find yourself throwing together another robust and tender turkey that will feed multiple mouths at the table. Everyone's been waiting and deeply anticipating how delicious your ...

Prepping a turkey isn't so much time consuming as it is consuming valuable refrigerator space. Brines and dry rubs are great but they need time to do their job — at least 48 hours for just the salt to ...

Preheat oven to 375 degrees. Inject Turkey using 1-1/2 oz marinade for 1 lb of meat 1 inch apart. Inject breasts, legs, thighs and wings. Sprinkle Tony’s Bold Seasoning on outside. Wrap bacon all over ...

3. Melt two sticks of butter and combine with six tablespoons of BKW Seafood Rub 4. Inject turkey on all sides including the breasts, legs, wings and thighs 5. Pour oil into turkey fryer and heat to ...