Indian restaurants long ago became abundant in America, but compared with their ethnic food counterparts, few have become Americanized. Most have traditional décor, and in terms of ambiance, there are ...

In this video, I explore Pakistani-Indian cuisine for the first time, visiting various restaurants in Los Angeles. Join me as ...

The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies. It's something author ...

Just off a Houston freeway, in a strip mall with an Indian tailor and South Asian grocery store, is a small restaurant with an out-size reputation. It's called Himalaya and its chef and owner is a ...