The year was 2002, and I was gleefully unwrapping an ice cream maker that someone had graciously given me as a wedding present. Yes, I had registered for it, but it was still thrilling holding that ...

"It's very rich, and a little bit goes a long way," says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as ...

A pint of Jeni's Honey Vanilla Bean next to a bowl of ice cream - Sarah Dealy/Chowhound For something so simple, ice cream offers an incredible variety. Across the country, you'll find some of the ...

Washington, D.C. — Sarah's Handmade Ice Cream co-founder Annie Park joined Good Morning Washington to scream for ice cream and rave about the shop's ever-changing flavors. Roxanne and Brian sampled an ...