Once you\'ve tried this recipe for pumpkin polenta slices, you\'ll always keep a package of cornmeal in your pantry.

If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...

Angie Rito and Scott Tacinelli from Don Angie in New York City show us how to make polenta gnocchi using just basic pantry ...

It's amazing what difference a dish's name can make. Polenta, the Italian name for ground corn cooked in liquid to a creamy smooth texture, has gustatory appeal. But corn meal mush, our blunt and ...