Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Homemade dumplings are a labor of love, and we’re making them three delicious ways. Each bite filled with the perfect amount ...

Sheng jian bao (pan-fried pork buns) don’t get enough love. The cousin to the more popular xiao long bao (soup dumplings), sheng jian bao hail from Shanghai, where they’re typically enjoyed as ...

Before you even start making your dumplings, first think about how you want to cook them. There are three basic ways: steaming, boiling, and steam-frying. There is also deep-frying or serving with a ...