Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

Tzatziki, a flavorful Greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. Make it a meal: Enjoy with sliced fresh tomatoes and a few kalamata olives or put ...

A gentile's take on the Jewish classic. What You Need: 4 small russet potatoes 1/4 red onion 1/2 tsp salt 1/2 tsp pepper 1 tbl thyme, chopped 3 tbl cornstarch 1 egg Canola oil or schmaltz for frying ...

Although the merits of latkes are self-evident, I like the way Eppes Essen owner Josh Kanter put it: “How could potatoes with onions, crispy around the edges, with applesauce be bad?” he said. “It can ...