Veg Biryani is a timeless Indian classic that combines fragrant basmati rice with vibrant vegetables and aromatic spices, all cooked together in a single pot. This one-pot approach saves time and ...

Kathal Biryani uses raw jackfruit for a meat-like texture and rich flavour profile. Raw jackfruit is boiled with turmeric and salt to retain colour and absorb seasoning. The jackfruit is marinated ...

This week Rosie Victor-Hoogland from India shows us how to make chicken biryani. Rosie Victor-Hoogland came to New Zealand 10 years ago to study computing. Originally from south India, she was living ...