“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs. If you love blue crabs but are daunted by all that cracking and ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

At the beginning of this recipe, Marcelle describes how to clean a soft-shell crab for cooking.Makes 4 servings 4 medium soft-shell crabs 1/2 cup buttermilk 1 cup all-purpose flour 3/4 teaspoon salt 1 ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Soft Shell Crab Sammy. Watch the clip above for step-by-step instruction. For more recipes ...

Love the taste of crab but aren’t sure how to prepare it at home? In our kitchen today, Andrew Caplinger, Owner, Caplinger’s Fresh Catch Seafood Market, shows us how to clean a soft shell crap and ...

However, since you traditionally cook soft-shell crabs whole, you needn't distinguish between the two -- you'll get both in every crab, if not every bite. Another important distinction between mature ...

The last two weeks of April are filled with anticipation for seafood mongers, chefs and foodies alike. Trolling the waters around the North Carolina coast, fishermen are hoping to see the signs of ...

Atlantic blue crabs have shed their shells to make way for summer growth, meaning soft-shell season has commenced and restaurants are rushing to put them on their menus. These crispy crustaceans are ...