Join Maryam Hampton as she partners with AncestryDNA to explore her West African heritage through delicious traditional ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

ABC News' Stephanie Ramos shares a recipe that celebrates her heritage. For ABC News correspondent Stephanie Ramos, nothing says family like food. She joined her mom Lissette and brother Pierre ...

Cut the ends off the plantains, then slice thinly using a mandolin slicer (~1/8″ thick slices). You can leave the skin on for slicing them. Heat up frying oil to 370F and fry the plantain slices until ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way ...

This recipe balances sweet plantains, which are cooked to crispy perfection, with rich, tangy black beans (cooked using lime juice and Mexican crema), and a refreshing pico de gallo to create the ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...

Plantain is a magnificent tropical fruit and a staple ingredient in West African cuisine. It’s often associated with the banana, the main difference being it contains more starch and fewer sugars.