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Pan Fried Potatoes
These are the best Pan Fried Potatoes. These are golden brown, crispy on the outside, soft on the inside, and begging to be served with eggs or Southern Fried Pork Chops. Made with simple ingredients ...
A cast iron skillet is a must. Roughly chopping the potatoes helps create texture. You can play with seasonings any way you want. Home fries are a part of breakfast that I cannot live without.
Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...
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