Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and nutritional benefits. These fermented cucumbers develop a tangy, mild ...

Chef Brad Leone shows how to make sauerkraut cucumber at home, creating tangy, crisp fermented vegetables.

Kenny Coogan: [00:00:00] Home fermentation is great in the fall, but also year round. What are some of your favorite vegetables to ferment? Sandor Ellix Katz: You can ferment anything you want at home ...