This oven-baked duck is crispy on the outside, juicy on the inside, and served with perfectly tender rice. It’s an impressive dish that’s surprisingly easy to make and full of rich, bold flavor.

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

How to make Duck confit 鴨のコンフィの作り方 Ingredients: - Duck leg - Salt (1.2% of duck leg weight) - Pinch of sugar for each leg - Pepper - Rosemary, thyme, garlic BGM: By Trivoty #DuckConfit #Cooking #Recip ...