When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

Whether you are creating a prawn curry, stir-fry, seafood pasta dish or just throwing them on the barbecue the most important thing to remember is not to overcook them. We’ve all done it and end up ...

– In a small saucepan, heat a splash of oil over medium heat. Add the reserved prawn shells and cook until the shells are opaque and fragrant, but not browned. – Add water to cover the shells and ...

Super simple and nutritious meals from one of Britain’s best-loved chefs ...

Chef John Buenaventura’s vegan seafood curry for a satisfying meal Also In This Package Your Ramadan Table: Baked mac and cheese with prawns Your Ramadan Table: Spinach risotto with peas and feta Your ...

Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...