It’s hard to picture summer without the sizzle of a grill and the smell of hot dogs in the air. They’re simple, satisfying and somehow just taste better eaten outdoors on a paper plate, surrounded ...

My vegetarian brother hovered over the stove, staring at a package of uncooked beef hot dogs that he graciously planned to cook for the rest of us, his omnivorous family (he was eating Beyond ...

Preparing a hot dog is simple enough. But what is the best way to cook this summertime staple? Chef Kenji López-Alt, the James Beard Award winner and cookbook author, has some advice. It all ...