Follow these simple steps to make pumpkin puree to use in your favorite pumpkin recipes. Made from fresh pumpkin and is much healthier than the canned version. Easy to make from scratch. Making ...

Whether you're carving a pumpkin for décor or have one you're planning to cook with, there's one step you might be overlooking: Removing the seeds and transforming them into a healthy and delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. pumpkin puree in jar - Gala Oleksenko/Shutterstock Every fall, two seemingly contradictory things happen. Grocery stores fill up ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips. Caitlin Bensel, Food Stylist: Torie Cox Pumpkin pie and the holiday season go ...

We are full on into fall (though you’d never know it from the local weather), and that means it’s pumpkin season. While canned pumpkin is available all year round, if you like to cook with fresh ...

Remove the top of the pumpkin and use a large spoon or ice cream scoop to scrape out the seeds. There will be a lot of pulp attached to the seeds, but don’t worry about that yet. The pulp can easily ...