Few things compare to corn on the cob, especially when you know how to pick the best sweet corn. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on ...

No water, no mess. It’s pretty much perfect.

This simple recipe has very few ingredients to really let the sweetness of fresh summer corn shine.

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Shucking corn in the microwave eliminates mess and keeps your kitchen clean. Microwaving corn in its husk creates a natural ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

Reheating corn on the cob is so easy, you won't have to let some of the summer's best produce go to waste.

While corn on its own is a classic side dish – with Americans consuming approximately 1,400 bushels per year, according to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A silky corn sauce makes this pasta a fresh favorite for summer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who ...