Collard greens carried me and chef Carla Hall through our road trip from Charleston, S.C., to Nashville. At every pit stop, we ordered — and devoured — silky greens swimming in pot likker, the ...

Learn the secrets to cooking tender, flavorful collard greens — a classic, delicious dish that’s simple to make at home.

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. To the unknowing eye, the farmers market in chillier months may be uninspiring — ...