Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

There's a trick to getting perfectly warm, evenly cooked food every time. Here's what to know about microwave buttons before your next meal.

Microwaveable rice has become a pantry staple for busy households — a convenient side dish that’s ready in just minutes. But not all instant rice products are created equal. While some offer decent ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...