Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...

Beautifully marbled and juicy when cooked well, prime rib is one of the most decadent cuts of beef one can pull off at home. There are many mistakes to avoid when cooking prime rib at home, but if you ...

Not only is spoiled meat and poultry nasty (you don’t want a decaying cutlet stinking up your fridge, much less percolating in your GI tract), it also amounts to a waste of money and food, so it’s ...

Freezing leftover Thanksgiving food allows you to enjoy leftovers long after the holiday. Here's what to freeze and how to ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

Whether you buy it from the deli counter, grab pre-packaged slices or pick up fun meal kits like Lunchables, deli meat is a staple in most fridges. Deli meat is convenient, budget-friendly and super ...