If necessity is the mother of invention, we certainly have her to thank for the savory snack that is beef jerky. The term "jerky" most likely comes from the Incan word "ch'arki," which simply means ...

Jess Pryles agrees and says that Wagyu might actually be less suited for making jerky because you want super lean meat if possible. She also adds that fat increases the chances of the jerky going ...

So I was in the grocery store this morning, buying a bunch of flank steak with which to make beef jerky. As I was checking out, I was talking to the cashier, a woman who's there every morning and with ...