Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

Take a behind-the-scenes look at Roth's Sea & Steak with Chef Ricky Biswas, who shows how premium cuts and dry-aging create ...

We decided to dry age steaks in szechuan hot pot oil to see what would happen. The flavors developed in ways we did not ...

Beef lovers know that the texture and juiciness of aged beef are key to its overall appeal. But what many don't realize is that the flavor of beef is deeply influenced by the way it's aged. Wet-aging ...

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There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...