1. Bring 1 1/2 cups water, sugar, and corn syrup to a boil over medium-high heat in a large saucepan. Cook, stirring frequently, until the temperature reaches 240 degrees F (115 degrees C) on a candy ...

1. Place the sugar, water and lemon juice in a saucepan over low heat until the sugar dissolves. 2. Brush the sides of the saucepan with water to dissolve sugar on the sides. 3. As soon as all the ...

Make an easy gift for Christmas with this two-ingredient recipe – simply choose your favourite type of Turkish delight. Equipment and preparation: You will need a 1 litre/1¾ pint glass jar (such as a ...

Make your own Turkish Delight with this easy homemade recipe! Soft, chewy, and dusted with powdered sugar, this classic treat is packed with flavor—from rose to lemon and beyond. Donald Trump's ...