It’s time to deck the halls and your cookie plates with these irresistible toffee cookies topped with Hershey’s Kisses. These festive treats are the perfect addition to your Christmas cookie lineup, ...

Anyone with a sweet tooth knows how special it is to open a homemade food gift around the holidays and have it be a toffee recipe. The buttery, crunchy, sweet confection is a classic that will never ...

We hope you are as excited as we are to welcome the holiday baking season, which officially begins this weekend in our home. This week's featured recipe is one of our family's all-time favorite ...

Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...

When Carrie Minns went through a homemade-gift phase in high school this is the treat she made for family and friends. The author of La Pomme de Portland stopped by to show us how it’s made – with an ...

Heat oven to 375°F. In a large mixer bowl, beat butter, sugars and vanilla until blended. Add eggs and melted unsweetened chocolate and beat well. In a medium bowl, whisk together flour, cocoa powder, ...

I’m not a huge fan of chocolate, and I honestly wasn’t much of a fan of chocolate chip cookies until I started making my own. I couldn’t get over the hard, dried-out cookies we used to buy from the ...

Aside from getting to see new sights and meet new people, the best part about traveling abroad is tearing up the aisles of the local grocery store in search of foods not sold in the U.S. Whenever life ...

Food writer Tish Boyle includes this irresistible toffee recipe in her cookbook, “Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors.” Preheat the oven to 350 degrees. Brush the bottom ...

Streit’s lightly salted matzos for this recipe are recommended but any brand will work. If you can only find regular salted matzos, cut back or omit the sea salt at the end. If you can’t find matzos, ...