This recipe is part of the L.A. Times’ Week of Meals series. This simple rice dish is adaptable to any kind of fish, particularly salmon or even high-quality canned fish. If you have curry powder, use ...

Combine water, rice and salt in a saucepan. Bring to boil over high heat. Reduce heat to low; cover and simmer until rice is tender and water is absorbed, about 15 minutes. Remove from heat. Fluff ...

HOUSTON — HEB and members of the KHOU 11 News family present their favorite African-American cuisine complete with beloved family recipes.

Learn how to make Lubia Cheshm Bolboli, a traditional Persian dish featuring aromatic dill rice, tender chicken, and nutritious black-eyed peas. This one-pot recipe is perfect for a hearty family meal ...

Best made in the spring when fresh green peas are their sweetest, the Venetian dish risi e bisi (literally rice and peas) comes in many variations. This version is similar to traditional risotto but ...

Tell your friends you’re making paella and they’ll envision seafood and/or meat on saffron-colored rice in a huge paella pan. But tell chef María José San Román, a native of Alicante, in the ...

Oxtail with broad beans was once a Jamaican household staple, but rising meat costs have made it more of a special-occasion dish. If you’ve got one coming up, we highly recommend making it. Like many ...

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