Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...
Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Alejandra Ramos of Always Order Dessert makes a case for ...
Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...
Stacy Lenhart of Kempton is looking for recipes for salmon cakes or salmon patties. Stacy is also looking for a recipe for a Jell-O cake that uses small blocks of Jell-O in the cake. Peggy Zimmerman ...
1 cup buttermilk or sour milk (1 tablespoon vinegar plus enough milk to make 1 cup) 1 teaspoon baking soda ½ cup molasses 2 eggs, beaten ½ cup nut meats 1 cup raisins 1. Preheat oven to 375 degrees.
— This dense, rich cake from Joan Aller’s forthcoming cookbook, “Cider Beans, Wild Greens and Dandelion Jelly” (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...
Ina Garten’s easy lemon ginger molasses cake can be made in advance. Garten demonstrated how to make her delicious cake recipe during an episode of Barefoot Contessa. “You know, instead of pie for ...
In terms of calories from fat, there are good cakes and there are bad cakes. Generally, if a recipe for an unfrosted cake calls for 1/2 cup or less of butter, margarine or shortening, and produces at ...
Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. “When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them,” ...
A backpacker emerges from a wooden trail atop a molasses crumb cake to find a disturbingly large footprint. For my oldest brother’s birthday this month, I mixed my love of Legos and baking to ...
These ginger and molasses recipes are here to warm things up. They’ve got that bold spice and deep sweetness that just feels right when the weather cools down. Each one is great for baking days when ...