In these soggy days before spring officially arrives, it helps to turn up the heat a little. In this simple, vegetable-based main course, the heat comes not only from cranking up the oven to roast two ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

AUSTIN, Texas -- Just when you think there are no new recipes or cooking techniques, America's Test Kitchen comes in with a surprise, like blooming spices for this harissa-rubbed lamb in the microwave ...

We grill several nights a week for the better part of six months a year. To keep things fresh, I employ a variety of spice rubs, marinades, barbecue sauces and basting sauces. Lately, a spicy red ...

Just when you think there are no new recipes or cooking techniques, America’s Test Kitchen comes in with a surprise, like blooming spices for this harissa-rubbed lamb in the microwave. This dish is ...

Soon after Alan and I announced our engagement, a keg of beer was delivered to his doorstep. Alan called his sister-in-law Ingrid in London and they laughed over the phone. She had remembered their ...

Here, we explain exactly what harissa—a very versatile condiment—is, where it's from, and how to use it. Not all store-bought and homemade harissa recipes are created equal, so you may have to try as ...