FARGO — I have been blessed to spend the past two weeks with my parents at their home in Florida, and it is always a goal of mine to fill their freezer with delicious food before I depart. This ...
Preheat oven to 325 degrees. To prepare ham loaf: In a large bowl, combine ground ham, ground beef, breadcrumbs, onion, salt, pepper, curry powder, sage and allspice and mix to combine. Add milk and ...
LANCASTER − Stacey Rauch's traditional ham loaf will have a special meaning this Christmas. She got the recipe from her husband, Steve Rauch's, maternal aunt, who recently died. Steve Rauch is the ...
The children are washing the breakfast dishes and sweeping the floors while I write this letter and ready it for today's mail. I almost neglected the column with the week seeming to go by extra fast, ...
How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of ...
So, you got invited to a party. Good job! What are you going to bring? Booze, I know. But what if you brought something else? Something a little more... eye-catching. No, not your "model" friend. I'm ...
Source: Adapted from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo (Workman Publishing, 1998). You can roast your own red pepper for ...
It started out with a simple post on my Facebook page in January, where I noted that I had made a ham loaf with Christmas leftovers. In the comments section, two friends asked: "What is ham loaf?" I ...
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26 Meat Loaf Recipes That Are Anything but Boring
Learning how to make meat loaf comes down to using the right meat and adding a few binding ingredients. This crowd-pleasing recipe does just that and wins every time—whether it’s served with mashed ...
WOOSTER, Ohio (WJW)– Buehler’s Fresh Foods issued a voluntary recall for 2,628 pounds of Buehler’s Homemade Meat Loaf, 1,439.8 pounds of Buehler’s Homemade Ham Loaf, and 406.5 pounds of Italian Style ...
How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of ...
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