Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with tender ...

Turns out potatoes all act differently in clam chowder, and not all spuds are chowder champs. Meet the one that keeps your ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup. By David Tanis We’re on a high with cooking at my house ...

Rich, creamy New England Clam Chowder is the ultimate comfort soup, and this homemade version delivers restaurant-quality ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

This recipe reminds me of a family vacation to Fisherman's Wharf when we were kids. It's a quintessential San Francisco dish that is rich, creamy and warming. And the best part is being able to eat ...

It's National Clam Chowder Day, Feb. 25, so I'm listing some of my favorite spots to dig into this all-American soup. If you're not up for dining in, try takeout from one of these local restaurants, ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...