Many people love the texture and richer, more complex flavor of raw-milk cheese but wonder whether it’s okay to eat, given it’s made with unpasteurized (often called raw) milk—especially considering ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) level, according to a report ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk’s acidity (pH) The Italian Ministry of Health ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

Editor’s Note (5/16/24): Starting in late March the U.S. Department of Agriculture reported that avian influenza was spreading among dairy cows. In April the Food and Drug Administration confirmed ...