Building a timeline of food history is an understandably complex undertaking. Some elements are obvious: It begins with water, for instance, and must include moments like the creation of modern ...

Historians study food for many reasons, but Michael Collins likes to single one out in particular. “It speaks to the importance of the daily lives of common people,” said Collins, a Sacramento State ...

The Smithsonian’s National Museum of American History will virtually host its sixth annual Food History Weekend and Gala Oct. 15–17, a multifaceted event that explores one of the most pressing current ...

In the long timeline of human civilization, here’s roughly how things shook out: First, there was fire, water, ice, and salt. Then we started cooking up and chowing down on oysters, scallops, ...

Samuel Dorf is cooking up a yearlong exploration of how food connects people, places and stories. As University of Dayton’s Alumni Chair in the Humanities, Dorf has organized programming around the ...

We’re told, from a young age, not to play with our food. It’s clear many artists never listened. Throughout time, their creative experiments with edible objects — from vegetable-based dyes on colorful ...

Since stepping forth from the ashes of the Civil War, the City of Atlanta has been egregiously underrated as a food town. Infrequently credited for its contributions to global cuisine (you’re welcome ...

To order takeout from your favorite restaurant from an app on your phone may seem like a distinctly modern phenomenon. But food delivery has a history that extends far further back than the smartphone ...