An herb garden can be a special place of delights on a bright sunny day. You can watch hummingbirds feeding on the bright red firework-shaped blooms of bee balm, bees lazily buzzing soft pink blossoms ...

For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

The Herbs of Provence, the French term “ Les Herbes de Provence,” is a blend of dried whole herbs common to southeastern France, the geographic region of Provence. Mixtures of Herbs of Provence vary, ...

Most of us have a collection of herbs and spices in a corner or on a shelf in our kitchen-little jars and tins of dried things we`ve inherited or bought, piecemeal, over the years. If we`re honest, ...

Herbs de Provence is a mix of dried herbs native to Provence, in the southeast region of France. It is often used to flavor grilled fish, meats or vegetables stews. Traditionally, the blend consisted ...

1. To make Herbes de Provence mix, put all ingredients in a small bowl and mix together. Store in an airtight container until ready to use. 2. Preheat oven to 180ºC (350ºF). 3. Pour olive oil into a ...