Recipe call for heavy cream, and you could have sworn you had some in the fridge? No problem, thanks to several swaps that work in any instance and yield tasty results — without necessitating a run to ...

Some say that baking is a science, but in our households, baking is often a game of substitutions. Southerners are nothing if not resourceful; when we're out of a particular ingredient, we figure out ...

Heavy whipping cream is often a kitchen staple. From thickening up creamy pasta sauces and tasty bisques, to serving as the base for frozen ice creams and custards, the decadent dairy ingredient has a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Heavy whipping cream (or just heavy cream) is a kitchen staple, especially for bakers. You need it to make whipped cream toppings and classic Southern grits, and you can even use it as a meat ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

Heavy cream is one of the more versatile ingredients found in the dairy aisle. It adds thickness to creamy sauces, keeps mashed potatoes light and fluffy and helps stabilize custard mixtures for ...

ANSWER: Heavy cream is commonly found at grocery stores labeled "heavy whipping cream." You might find some products labeled “heavy cream.” They are the same. Heavy whipping cream is cream that has a ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

Cream comes by way of milk. As food science authority Harold McGee explains it, "Cream is a special portion of milk that is greatly enriched with fat." So, if you find yourself with a bucket of ...