You may need to check your kitchen tools. Recent research has revealed alarming levels of toxic flame retardants in black-colored plastic kitchen utensils, raising concerns about potential health ...

It seems like every week there is a new scientific study about microplastics in food, Pfas in pans, BPA in plastic containers or any other number of toxic chemicals that can stow away in our food.

If you have just ONE employee with the potential to be exposed to ONE non-exempt hazardous chemical, you must train that employee under paragraph (h) of 1910.1200. That’s OSHA’s Hazard Communication ...