Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

There are a zillion and six different things to make with leftover rotisserie chicken, but if you feel you've tried them all and are tired of chicken salad, chicken tacos, and chicken pot pie, here's ...

LITTLE ROCK, Ark. (KTHV) -- We are continuing heart health month here on THV 11 with ways to stay healthy and prevent heart disease. Alexis Sims from the American Heart Association shared a delicious ...

Note: We prefer not to use Italian-style meatballs for this recipe. Defrost the meatballs overnight in the refrigerator if possible, or defrost in the microwave, according to the manufacturer's ...

1. Heat 1 tablespoon vegetable oil in a large skillet over low heat. Add eggs and cook until cooked through, about 2-3 minutes per side, flipping only once. Let cool before dicing into small pieces. 2 ...

Note: Fried rice can accommodate just about any vegetable in the refrigerator (baby bok choy, broccoli, asparagus, a thawed bag of frozen mixed vegetables) and can be dressed with countless condiments ...

We are “party people.” If you ask anyone who knows us, I think we were born this way. As it turns out, we have both been doing what we do for our families and friends from our early years. Now with ...