We first became enamored with Sheldon Simeon on “Top Chef: Seattle” in season 10, when the Hilo-born celebrity chef emerged not only as a finalist but with the coveted “fan favorite” title to boot.

This challenge features a huge Hawaiian-style loco moco burrito packed with fried rice, multiple beef patties, vegetables, and topped with gravy, cheese sauce, and fried eggs. The mix of flavors makes ...

Fried rice originated in the Sui Dynasty in Yangzhou, the Eastern Jiangsu province of China, as a way to use up leftover (usually day old) rice and avoid food waste. In Japan, fried rice is called ...

Add Extra Virgin Olive Oil, sesame oil, and garlic butter to hot wok. Add carrots, scallions, peppers, pineapple, green beans, and squash. Gross for 2-3 minute over high heat. Place contents of wok on ...

Name a D-FW suburb and Ono Hawaiian BBQ might be moving there. The list includes Plano, McKinney, Carrollton, Rowlett, ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...