Firing up the grill is a great way to cook up something delicious — and fast. This recipe for grilled lemon harissa chicken comes from recipe author Caroline Chambers, who includes it in her new ...

This spicy, smoky, and creamy Harissa Aioli adds bold flavor to everything from sandwiches to roasted vegetables to wraps. And, you can make it in minutes. If there is one lesson I could pass on to ...

Searching for a dish that looks impressive, tastes amazing (hello, bacon!) and is easy to make? Then chicken mignon with harissa butter from He Needs Food should be at the top of your list. The arbol ...

1. In a bowl, toss the shrimp with 1 tablespoon of the harissa, and a pinch each of salt and black pepper. 2. In a 12-inch skillet over medium-high heat, heat the oil. Add the shrimp and spread the ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

I first tasted harissa on a trip to Israel, where it was drizzled over roasted lamb and couscous. I was instantly hooked. Since then, I've discovered it pairs beautifully with roasted potatoes, ...

Carrots deserve our attention. They are more than just a ubiquitous vegetable you hope your kids will eat. Sure, these colorful roots are a blast of nutrients and naturally sweet. They’re a go-to ...

Although we’re more accustomed to seeing them in vases than on our plates, roses are often used in Middle Eastern cooking, from fragrant rose water in desserts to dried rose petals in spice blends.

No, it’s not some Nike-esque affirmation I conjure during strenuous workouts. It’s a hot sauce. And it’s one of the things I put in supposedly spicy dishes when I taste them and they’re not adequately ...

From Sriracha to Tabasco to hot honey, the world of spicy condiments is wide -- and harissa deserves a spot on your pantry shelf. Best known for its role in Middle Eastern and North African cooking, ...