Asparagus (1 pound), trimmed, cut into 2- to 3-inch pieces HOW TO: Preheat oven to 450 degrees. Brush pizza crust with oil. Bake 5 minutes to crisp. Meanwhile, heat 1 tablespoon olive oil in skillet ...

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and cheese flatbread topped with ham and chunks of pineapple. A Greek man ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X “Got the glorious text from my strength & conditioning coach @daverienzi that read ‘DJ, need a mid ...

Bejeweled with pineapple, the holiday classic gets an upgrade in flavor with a punchy glaze. By Eric Kim Hiwa Rosario is celebrating Easter a week early this year. The actual holiday weekend is one of ...

A gourmet twist on the classic Italian Bismarck pizza (a pizza with an egg on top, usually topped with ham, tomato and mozzarella), this artichoke, olive, and parma ham pizza, topped with a perfectly ...

LITTLE ROCK — An abundance of leftover ham inspired this week’s recipes. The slow cooker-prepared ham was delicious, but provided ample leftovers. The first couple of days the ham “as is” was fine, ...

These pizza flaps are a clever take on sandwiches that offer all the bold, satisfying flavors of pizza—but in a lighter, quicker format. Made from ready-made pizza dough, baked flat and sliced into ...