Anjeer halwa is made with figs, nuts and sugar. It is easy to make and full of flavours. Anjeer has several health benefits. Winter is here, and it's time to enjoy cosy overalls, hot beverages, and ...
Be our guest and try any of these 8 recipes: Chef Sarab Kapoor rustles up a simplified, 30-minute version of the traditional ...
As soon as Indian homemade desserts are mentioned, one of the dishes that come to our mind is a warm bowl of halwa. This soft, gooey and hot dessert is an all-time favourite and hardly takes half an ...
From gajar ka halwa to patishapta, Indian winter desserts have a cosy and festive charm that fits beautifully on a Christmas ...
Wintertime is a perfect time to enjoy delicacies of all types. First the chilled water bottles go away, then the seasonal vegetables arrive and then comes the full winter season for hot desserts.
Discover how banana halwa, a traditional sweet, offers surprising nutritional benefits. Rich in potassium, magnesium, and vitamin B6, it supports muscle function and metabolism. When made with ...
When it comes to dessert, India has a variety of them that are made out of milk, fruits, vegetables, etc., and each has a unique taste of its own. This Apple Halwa recipe by Cooktube is one such ...
Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...
We love to keep ourselves warm in winter with comforting dishes like gajar ka hawa. There's something inherently soothing about wrapping our hands around a steaming bowl of gajar ka halwa. But you'll ...
Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...
ISLAMABAD, Nov 23 (APP):With a fall in temperature, demand of most favorite dessert of winter ''Gajar Ka Halwa'' or ''Gajrela'' has increased manifold and shops of twin cities of Islamabad and ...