This is the state soup that cooks with Jazz! 1. In a Dutch oven over medium heat, sauté chicken pieces in 1/4 cup butter or oil until browned. Remove and reserve until roux is finished. 2. Add ...

This week on Good Food, Evan sits down with Marcelle Bienvenu, who developed the recipes for the cookbook True Blood: Eats, Drinks, and Bites from Bon Temps. The recipes cater to the vampire and ...

This gumbo recipe includes a savory mélange of deer sausage and duck. First, add garlic paste followed by chopped onions, celery, and bell peppers to a skillet. Next, mix in deer sausage, then add ...

It's all about that mega-dark roux for me! The browning of the vegetables in the hot roux adds a wonderful depth of flavor to the finished dish. I can attest that tossing a deviled egg and a handful ...

National Gumbo Day is just a few days away, celebrated annually on October 12. While that day is a great time to enjoy the hearty and savory state dish of Louisiana, gumbo is a perfect bit of ...