The history of the Low Country has worked its charm into my heart as well, from Pat Conroy’s adventures on Daufuskie Island, ...

Gullah Geechee people are descendants of Africans who were enslaved in coastal areas of the southeastern United States. They held onto traditions from Africa and mixed them with new ones, forming ...

Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says. “We put commas, not periods on everything—it’s never over.” This sentiment rings true not only in his storytelling but ...

The post Kardea Brown’s Hacks For Better Cooking on a Budget appeared first on Katie Couric Media. Over 25,000 Amazon shoppers laud the pore-smoothing, redness-reducing moisturizer packed with ...

Indian cuisine expert, Chef Maneet Chauhan shares the four ingredients that are staples in both Indian and Lowcountry ...

Visit any region of the United States, and you'll find Black American cuisine with historic and multinational roots. Some ...

Port Wentworth held their first Gullah Geechee Festival Saturday, celebrating the strong culture in the Savannah area with history storytelling and Gullah Geechee inspired cooking.

Philadelphia's soul food scene brings warmth, flavor, and tradition to every plate. Locals know exactly where to go when they ...

Taste Charleston’s soulful side where Gullah flavors, fried chicken, and Southern love make every meal feel like home.

Summerville restaurant owner Wendell Varner has been serving flavorful seafood at Gumbo House Express at 120 Tupperway Drive for two years, and he said his loyal customers include members of the ...

SAVANNAH, Ga. (WTOC) - Taylor and Curtis Washington closed their 2 Chefs Gullah Geechee Restaurant more than a year ago but you can still sample their cooking through their catering company. Soon, you ...