The explosion in world popularity of quinoa in the past six years has quadrupled prices at retail outlets. But for all the demand from upscale grocery stores in America to keep their bulk bins filled ...
As U.S. growers look for more crops that can withstand extreme drought, quinoa, a South American staple, is emerging as a potential option. But growing quinoa presents some challenges that need to be ...
Teton Mills in Idaho Falls is satisfying a steadily growing demand for quinoa nationwide. “Farmers in Eastern Idaho are by far and away growing the most quinoa acres in the U.S. at 4,000 to 5,000 ...
BYU is helping feed the world with drought-resistant Quinoa. Video Producer: Julie Walker; Cinematographer: Brian Wilcox, Post Production Manager: Adam Sanders; Editor: Emily Hyatt As soils across the ...
I ate quinoa-and-turkey chili in a cafeteria today, which, when you think about it, is pretty amazing. Rarely does an entire culture, almost overnight, adopt an entirely new food. Just 15 years ago, ...
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Harvard-trained gastroenterologist Dr Saurabh Sethi addressed growing curiosity around quinoa in a recent Instagram video, explaining both its benefits and limitations. He highlighted that quinoa is ...
Cedric Habiyaremye learned what it's like to be hungry when he was 7 years old. It was spring 1994, at the start of what would become known as the Rwandan genocide. Habiyaremye and his family were ...
The rise of Quinoa“As people are shifting toward more plant-based foods, there’s a misconception about how much protein people need,” Vadiveloo said. Many people think their diets don’t have enough, ...
It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America. The ...
A woman shows her quinoa grain for sale at a market in La Paz, Bolivia, Friday March 2, 2012. Bolivian authorities say at least 30 people have been injured in a fight between two communities over land ...