Grilled green tomatoes have a unique flavor, and they're perfect in a salad paired with creamy burrata, cornbread croutons, ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced green tomatoes on board - Stefan Tomic/Getty Images At first glance, green tomatoes can be a bit confusing -- aren't they ...

So the couple created a lighter tomato sauce of their own—and after making it for more than 20 years and fielding countless ...

Fried green tomatoes are, as far as I know, the only fried vegetable to be immortalized in the title of a major American motion picture. But they aren’t the most intuitive fried vegetable to ...

If you’re a tomato grower, you’re probably focused on that moment when the fruit is perfectly ripe — soft, juicy and, in many cases, red. You may not want to sacrifice any of those fleeting specimens ...

As the temperatures climb past Arctic levels and the birds spend sixteen hours a day loudly heralding the arrival of Doin’ It Season, the brief and glorious highlight of my year—tomato season—seems ...

Eggplant, like okra, has its haters. Too slimy, they shudder, when it's overcooked. Too rubbery, they sneer, when undercooked. Tasteless, they say, like chewing fiber-board. So alluring when whole, ...

This spicy condiment is a snap to make. Don't bother peeling the tomatoes; simply throw them in the pot. Some piccalilli recipes call for cabbage, but we like it better without. • 1/2 c. kosher salt • ...