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Cindy Tobeck, a Tumwater teacher who grows giant squash and pumpkins, gets to add a few more plaques to her collection, placing highly at three national weigh-off events in Washington, Oregon and ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

It’s the great pumpkin, Charlie Brown! Or rather, it’s the great green squash! Whatever it is, it’s officially the largest of its kind in Pennsylvania — and it was grown in Washington Township by the ...

POMPANO BEACH, Fla. (WTVD) -- Green beans and butternut squash sold in nine states, including North Carolina, are being recalled due to possible Listeria contamination. Florida company Southern ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Sure, you know all about pumpkin and zucchini but what about patty pan, luffa and banana squash? It turns out that this plant family is large and surprisingly diverse. In fact, there’s a delicious ...

· Sodium benzoate: 0.6 g/kg prepared product (OR Potassium metabisulphite: 0.2 g/kg prepared product – choose one, Sodium Benzoate is generally preferred for fruit squashes) · Green colour: 200mg/kg ...

The cooler months are prime time for winter squash. Pumpkins may get all the glory at Halloween, but there are many other versatile, vividly colored, flavorful, and nutrient-packed varieties to ...

1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

Cindy Tobeck poses with her 1,884-pound squash Oct. 10 at the Bauman’s Farm weigh-off in Gervais, Oregon. It may be the largest squash in the world. Courtesy of Cindy Tobeck Cindy Tobeck, a Tumwater ...