Even if the scallops you bring home are not of the "wet" –– packaged in preservatives –– variety, you're still going to want to make sure their surface is dry. Because "dry" scallops will naturally ...

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...

Have you ever eaten a plate of buttery, rich scallops at a restaurant and thought, "I could do that" — only to find out that cooking perfect scallops at home is trickier than you imagined? Despite how ...

With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan sear them for an elegant dinner for ...

America's Test Kitchen’s ATK Cooking School explains how to shop for and prepare scallops for optimal results.

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...