Preheat oven to 375 degrees. Combine granola, flours, baking soda, cinnamon and salt in a bowl. In another bowl, combine sugars, butter, egg and vanilla, stirring until thoroughly mixed. Slowly add ...

No creaming of butter and sugar is needed in this easy, yet scrumptious cookie recipe. If you're not a fan of dark chocolate, then simply replace it for more milk chocolate, or white chocolate ...

When you open Instagram, do you find yourself scrolling through cooking videos in hopes of gaining inspiration and some fun new faves? You’re not alone — Katie loves looking at viral recipes that she ...

You know those mornings when nothing goes to plan, an hour flies by faster than usual, and everything takes longer than expected? And then, when you’re finally done with your morning routine, there's ...

Everything you love about granola — and more — gets thrown into this “kitchen sink” cookie from Brother Andrew Corriente, the Washington-based friar who won the most recent season of “The Great ...

This post is sponsored by Ava Jane’s Kitchen. All opinions expressed are my own. Sweet, salty, and crave-worthy — this easy chocolate chip cookie granola delivers all the cookie flavor with a crunchy ...

Pastry chef and activitst Natasha Pickowicz is stopping by the TODAY kitchen to bake up a couple of her favorite recipes from her cookbook, "More Than Cake: 100 Baking Recipes Built for Pleasure and ...

This breakfast-inspired shortbread is a special way to utilize the last serving of your favorite granola, which adds a mysterious crunch to the buttery cookie. Sandy ultrafine rice flour enhances this ...

The high sugar and fat contents in granola don't make it the best option for breakfast if you're trying to lose weight — it's basically like crumbled cookies you eat with a spoon! But if you're a ...