These Granola Cookies are chewy, crunchy, and packed with homemade flavor in every bite. I like to make these when I have granola left over that I want to use up. Made with a handful of simple pantry ...

Baking is for perfectionists, as the cliché goes. Well, that cliché is wrong. Some things about baking should be exact, like liquid to dry ratios and amounts of baking soda. You know, the chemistry ...

Everything you love about granola — and more — gets thrown into this “kitchen sink” cookie from Brother Andrew Corriente, the Washington-based friar who won the most recent season of “The Great ...

Preheat oven to 375 degrees. Combine granola, flours, baking soda, cinnamon and salt in a bowl. In another bowl, combine sugars, butter, egg and vanilla, stirring until thoroughly mixed. Slowly add ...